September 14, 2009

9.14.09

I'm not a big fan of Sandra Lee, but this recipe is so fast, easy, and delicious! Steve made this for me a few weeks ago using blueberries and blackberries... he called it his Black & Blue cobbler :) My dad loves berries and has a big sweet tooth so my mom wanted to make this for him. She used fresh blackberries, blueberries, and strawberries and used 3/4 cup sugar instead of 1 cup because she felt the cream soda had enough sugar in it, I really couldn't taste any difference in hers than Steve's who used the amount of sugar called for in the recipe.

Ingredients

2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
3/4 cup cream soda, divided


Directions

1. Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.

2. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.

3. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

3 comments:

  1. this looks delicious - i just bought a bunch of raspberries last night, i wonder how it would work with them instead - i might have to try it out

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  2. I think it would turn out just as good!

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  3. Haha, I love watching Sandra Lee. Everything is a theme.

    The berry cobbler looks amazing!

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