September 23, 2009


I stole Steve's October issue of Real Simple magazine after seeing this recipe. Last week I made this for dinner. It was so cheap, simple, and tasty!

Ravioli with Apples and Walnuts
from Real Simple Magazine

1 lb. cheese ravioli (fresh or frozen)
2 tbsp olive oil
1/2 cup walnuts, chopped
1 crisp apple (exe. braeburn, gala), cut into matchsticks
1/2 cup parsley, chopped
1/4 cup grated parmesan cheese
1/4 tsp. black pepper
1/2 tsp. salt

1. Cook ravioli according to package directions.
2. While the pasta is cooking, in a skillet, heat the oil over medium heat. Stirring frequently, add the walnuts and cook until lightly toasted and fragrant about 4-5 minutes.
3. Once the walnuts are toasted, add in the apple, parsley, salt, and pepper. Toss to combine.
4. Spoon the walnut mixture over the strained ravioli and sprinkle the parmesan cheese over top.


  1. @rookie baker: thanks for checking out my blog!